Highly valued in Europe, especially Spain, the older the better when it comes to turning dairy cows into flavorful beef.
These girls we have right now come from farms with high animal welfare standards and organic practices. This high caliber of raising and well-served milking career deserves to be celebrated on the other end—after a rest on green pasture they become a culinary delight for you to have in your kitchen!
Full article available here https://foodprint.org/blog/eating-dairy-cow-meat/