WHY
DAIRY BEEF?
“Dairy beef” means beef from ex-dairy cows and we chose it as our product for a multitude of reasons. This unique beef is dual-purpose and therefore more sustainable. The cows are fattened while living a life of producing milk, rather than just being fattened for meat. The meat is a deep, dark, beautiful red-purple color and the fat is often times a stunning yellow. The flavor is a lot richer and more beefy due to the animals older age and exceptional diet. The fat is sweet, nutty and buttery, and melts in your mouth rather than being gristly.
Using ex-dairy cows for premium beef is using these cows to their highest purpose. Otherwise, they would end up as ground beef in the commodity market. At Vorfreude Dairy Beef we believe their cuts are worth so much more!
OUR PRODUCTS
THE
VORFREUDE
STORY
Founded in principles of sustainability, ethical meat, and honoring all parts of the animal, Vorfreude Dairy Beef is redefining the American beef scene. Female owned and operated, selling Oregon beef shares, specialty beef cuts, luxurious tallow products and handmade leather goods.
